Address:
7 Roseneath St, Edinburgh EH9 1JH

Opening Hours: 
TUESDAY TO SATURDAY: 8 am–4 pm
SUNDAY & MONDAY: CLOSED

Email:
info@eddiesseafood.co.uk

Phone: 
0131 229 4207

Check out our Instagram

TRULY A SIGHT TO BEHOLD Our seafood platters are designed for indulgence, bringing together a spectacular array of the ocean's finest treasures. Gather your loved ones and get ready to be transported to the harbour with every bite. We've served up some incredible platters in the past - swipe to take a peek at our previous platters for a taste of what awaits you. You deserve this! Who would you share this with? Order by Thursday 11am for collection Friday or Saturday from noon.   This week for our Instagram and Facebook subscribers, we are offering £10 off our platters. Quote TASTE THE OCEAN when you place your order. #SeafoodPlatter #FreshSeafood #SeafoodLover #EdinburghFoodie #DineWithUs #SeafoodFeast #IndulgeYourself #LuxuryDining #SeafoodGoals #RestaurantLife #SpecialOccasion #SeafoodLove #FreshCatch #PlatterGoals #FoodPorn #EatSeafood #MustTry
So it's that time of the year folks. Seafood platters are BACK! Loaded with dressed shellfish and seafood from East & West Coast. We are told that ours are the best in the world. Our boss man Cam was an award winning chef for almost 4 decades so he should know his stuff. Order through the week for collection Friday or Saturday from 11am. Will go great with a glass of Fizz, Picpoul, Albarino or a Muscadet. All we need is the sun to keep shining and we're all set for a glorious summer. DM for details 🙏🏻
Takes all sorts to satisfy Edinburgh's discerning home chefs! Little #PalourdeClam and the massive #CherryStoneClam
John Dory (Zeus faber) is a prized saltwater fish found in UK and Mediterranean coastal waters, living near the seabed up to 200m deep. It has a flat, oval body, olive-yellow skin, and a dark side spot known as “St. Peter’s thumbprint.” Its flesh is firm, white, and sweet, ideal for grilling, pan-frying, or roasting. Though not overfished, it's slow to mature, so responsible sourcing is important. #MSC #ScottishSeafood #NEAtlantic
Easter Fishy Fun Red mullet's blushing the ocean perch is bold, Not your usual Easter gold! Skip the bunny, ditch the lamb— Seafood’s here, and it's RED hot damn! Some of the bounty just arrived for tomorrow from Peterhead Market
Only 10 boxes of New Season Mackerel in Peterhead and we got one! Stunning shimmering skin and stiff as a board! #EddiesSeafoodMarket #FreshScottishSeafood #FromBoatToPlate #PeterheadMarket #SupportLocalFishermen #DailyCatch #SustainableSeafood #SeafoodLoversUK #ScottishShellfish
Stunning Scottish Razors in and ready for the pan. My favourite recipe is to fry them with garlic and smoked paprika, before garlic burns, add a glug of cider, lid on to help steam and 30 seconds later et voilà. Absolutely magnificent #Spoots #RazorClam #ScottishSeafood #ScottishShellfish #EddiesSeafoodMarket
Beautiful XL Hand dived Hebridean Scallops landed in Vatersay and driven to us through the night. Living happily in our sea water tank next to the East Coast Lobsters, Tarbert Cockles, Mallaig Brown Crab, Pittenweem Surf Clams. What more could a shellfish lover want?