Having been a loyal customer for almost 30 years, when Eddie decided to retire there was only one option to retain the quality in this Edinburgh Institution.

Award-winning Chef and Restaurateur Campbell Mickel took over the helm at Eddie’s in November 2020. With his wife Giselle, they continue the tradition of selling the finest local Seafood supplemented with incredible exotic imports.

“We continue to serve the local community & finest restaurants in and around Edinburgh with ethically sourced and sustainable fish utilising local day boats and a contact list for Traders and Markets UK-wide. Our customers are guaranteed the best of Scotland’s seas are available each day with a magnificent array of delights from the depths of the North Sea to the clear waters of the Indian Ocean. 

A very quick turnover of stock ensures that everything remains perfectly fresh.”