Address:
7 Roseneath St, Edinburgh EH9 1JH

Opening Hours: 
TUESDAY TO SATURDAY: 8 am–4 pm
SUNDAY & MONDAY: CLOSED

Email:
info@eddiesseafood.co.uk

Phone: 
0131 229 4207

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Arriving early tomorrow from the West Coast and available all day stunning Brown Crab. Sweet and delicious.
Exotic imports just landed! Yellowtail for Sashimi and Snapper for the pan. Yellowtail fish, commonly referred to as yellowtail amberjack (Seriola lalandi), is a prized species found in warm oceanic waters, including the Pacific and Indian Oceans. Known for its firm texture and mild flavor, yellowtail is highly popular in Japanese cuisine, especially for sushi and sashimi. Key Features: Appearance: Streamlined body with a bluish-green back and silver sides. Distinct yellow stripe running along its body, paired with a yellow tail fin (hence the name). Habitat: Found in subtropical and temperate waters. Often associated with reefs and offshore structures. Culinary Uses: Widely used in sushi, sashimi, and grilled preparations. Rich, buttery flavor with a slightly oily texture. High versatility makes it suitable for raw, seared, or cooked dishes. Nutritional Value: High in protein and healthy omega-3 fatty acids. Good source of vitamins (B12, D) and minerals like selenium. Red snapper (Lutjanus campechanus) is a highly valued fish, known for its mild flavor, firm texture, and culinary versatility. It is native to the western Atlantic Ocean, particularly the Gulf of Mexico and southeastern U.S. coastal waters. Characteristics: Appearance: Vibrant red to pinkish coloration on the upper body. Pale white belly with a slightly streamlined shape. Large eyes and a prominent dorsal fin. Habitat: Found in warm, subtropical waters. Adults prefer deeper waters near reefs, shipwrecks, and other structures, ranging from 30 to 200 feet. Juveniles are often found closer to shore in shallower environments. Culinary Profile: Flavor: Mild, slightly sweet, and not overly "fishy." Texture: Firm and flaky, ideal for grilling, baking, frying, or steaming. Common in Creole and Southern cuisines, often prepared whole or filleted. Complements bold spices, herbs, citrus, and buttery sauces. Nutritional Benefits: Rich in lean protein and low in saturated fats. Good source of omega-3 fatty acids, essential for heart and brain health. Provides vital nutrients like vitamins B6, B12, and D, as well as selenium and potassium.
Welcome back to Eddie’s x We're Open Again with the freshest seafood around! After a well-deserved holiday break, we’re thrilled to reopen our doors and bring you the finest seafood sourced directly from the renowned Shetland and Peterhead fish markets. Our commitment to providing you with the freshest, sustainably-sourced fish and shellfish remains stronger than ever. Whether you’re a home chef looking to impress or simply craving a taste of the ocean, Eddie’s is your go-to destination for quality seafood. From delicate haddock and succulent salmon to sweet scallops and more, our selection is second to none. Every piece of fish is handpicked to ensure premium quality and taste for you and your family. Stop by and rediscover what makes Eddie’s Seafood Market special. Our friendly staff is here to help you select the perfect seafood for your next meal and share cooking tips if you need inspiration. We can’t wait to see you back in-store. Visit Eddie's and let’s dive into the New Year with delicious, fresh flavours from the sea 🐟🦞🦐🦀🐙🦪🌊
From all of us at Eddie’s Seafood Market, we wish you a Merry Christmas and a joyous holiday season! 🎄 Thank you for your support throughout the year – may your holidays be filled with warmth, laughter, and plenty of delicious seafood! 🦞🐟 Cheers to a wonderful New Year ahead! We look forward to welcoming you back to Eddie's in January.
In the fishmonger's tank so bright, The lobster basks in glowing light. Neon hums in a festive hue, A captive world, both strange and new. Shoppers pass with hurried pace, Their eyes glance through the glassy space. Claws bound tight, a waiting game, Unspoken fate, the same refrain. The tank’s glow dances, sharp and clear, A stage for life that ends too near. Yet in its stillness, does it dream, Of oceans vast, a boundless stream? #EddiesSeafoodMarket #EdinburghLobsters #FestiveFeast #ChristmasSeafood #ScottishSeafood #FreshLobsters #HolidayDining #EdinburghChristmas #SeafoodLovers #SustainableSeafood #LobsterForChristmas #EddiesLobsters #LocalSeafood #ScottishFestiveFood #HolidayFeastDelights #shoplocal
The day boats are tying up. The storms are rolling in. One more market in Peterhead tomorrow and then no fish for rest of the year. Come see us and stock up with whatever you need to see you through to January 7th when we return.
The Christmas lobsters are starting to come in tomorrow with another delivery hopefully before Christmas. The weather is looking favorable. We were so disappointed to be let down last year so this year we are pulling out all the stops to ensure the Christmas tables are not just dried up old turkey and stuffing. Book your Lobster now.
Ho Ho Ho Hello! Santa’s to-do list is longer than ever this year, so why not give him a break? At Eddie’s Seafood Market, we’ve got the freshest catch ready to make your holiday meals unforgettable. We stock a wide range of fresh fish, sashimi and shellfish, all available on our Christmas offering (see order form in our link in bio). Simply email across your order to info@eddiesseafood.co.uk. Alternatively, call us to place your order (prepare your card details to pay a small deposit). Please place orders no later than Saturday 21st December for collection on 23rd or 24th December. Our hours over the festive period are as follows: 17th to 21st Dec - 8am-4pm 22nd Dec - Closed 23rd Dec - Collections 10am-3pm 24th Dec - 8am-2pm Please note, we will be closing for a short period over Christmas: Closed from Wednesday 25th December and reopening Tuesday 7th January 2025 Skip the crowded stores, support local, and let us prepare the perfect seafood ready for you to collect. It’s a gift to Santa—and to yourself! Very best wishes, Team Eddie's