Address:
7 Roseneath St, Edinburgh EH9 1JH

Opening Hours: 
TUESDAY TO SATURDAY: 8 am–4 pm
SUNDAY & MONDAY: CLOSED

Email:
info@eddiesseafood.co.uk

Phone: 
0131 229 4207

Check out our Instagram

Early morning at Granton Harbour today.
Tuesday Special! 45 kg of Turbot straight outta Compton? Nope, Peterhead. Come down today for 25% off on Turbot fillet! Edited to say..... This isn't a 45kg fish..... I've 6 of them like this!
Best time of the year for lobster. This is prime season and they won't be any cheaper than now. Special occasion in the winter.... In the summer it's a "Why Not?" occasion!
Little Squidles just in. Perfect on the BBQ with the ubiquitous Lemon, chilli, garlic, coriander, soy and honey marinade. East Lothian day boat delivering the freshest daily to us.
Attention #SUSHILOVERS on the counter this weekend is this stunning Bluefin Tuna Sustainably farmed in Spain and arrived and filleted in store this morning! #Sashimi #EddiesSeafood #AAA+Grade #AkamitodayGonetomorrow
We might or might not be expanding our operations into a new purpose built production facility in Edinburgh. If we were, these giant fridges and freezers would be extremely useful to any expansion plans! 😎
Almost a 20kg Monkfish! Absolutely colossal. Head to @firstcoast1 and @miaitaliankitchen both in Dalry tonight to try this beaut! #deepsea #northeastatlantic #PeterheadMarket #wildfish #msc
Pristine seawater tank is loaded with lobsters just arrived from our secret harbour on the east coast. It's a great day out (if you can find it)...... Who can guess the name of the harbour!? Answers on a postcard to Pebblemill........ 🤣 #ScottishSeafood #Lobster #EddiesEdinburgh #ScottishShellfish #EdinburghFoodies
A smaller variety of Ray in today from Shetland Market. This is the Flowery Ray up in these parts and known as the Cuckoo Ray in Cornwall where it is also landed. These are mature now. Live about 5 years and hatch upto 150 little rays! If you enjoy the meaty texture of a Ray this is the variety to go for. The others are getting rarer and rarer and some are quite endangered. These are plentiful and delish! #NorthEastAtlantic #ScottishSeafood #SomethingForTheWeekend #EddiesEdinburgh
Scottish Mackerel season has started a bit later this year but we are now happy to serve these plump beauties! Direct from Peterhead Market this morning.
We took a little break to recharge our batteries and do some required maintenance to our wee shop. Fully stocked now and raring to go!
It's the age old question. Is it pronounced Toona or Choona. Keeps me awake at night 👀 #Sashimi #TunaFish #EdinburghFoodies #WeLoveSushi #EddiesEdinburgh
There is a reason we are the #1 supplier of Sashimi Salmon in Scotland. Because we are the only true producers of Sashimi grade. Hand cut in pristine conditions. Using only Superior Scottish Salmon.
Beautiful big Brill seared then roasted on the bone keeping it so moist. Fishy perks of the job!
Early deliveries to The Royal Mile. #FreshFish #calmbeforethestorm
Marek loves a quick Salsa demonstration on the shop floor. Look how happy he is with two handfuls of 'Butt
Today's fish from Peterhead brought this beautiful 35kg Halibut amongst the delivery. Pride of place in the window display. #WildHalibut #NorthEastAtlantic #PeterheadFishMarket #ScottishSeafood #EddiesEdinburgh
Day 1 of the #SeafoodExpoGlobal trip. Visited the harbour in #Cabrils, checked out the local day boat fleet where they land a great deal that is familiar to us and a whole lot of species we can't get at all. Some of the prawn species were completely alien to UK markets and were truly fascinating. I am going to be eating them for lunch tomorrow in #Reus and will report back. Managed to catch up with a chef I previously worked with, Amigo Mia, @MarcosGarciachef. He worked in my kitchen 25 years ago as a young chef who left home for the first time. His travels after Edinburgh took him around the world before returning to Spain to take over a kitchen in Barcelona. I will share that experience later in the week also. Very excited for the week ahead at the conference where I get to meet many of our suppliers from UK and wider European markets. If you are here please let me know and we will definitely catch up with you. #SEG24 #Barcelona #SeafoodLovers #EddiesEdinburgh #SustainableWorld
Catch of the day is this 20kg Monkfish from the west of Shetland. Could fit your whole body through that mouth and not touch the sides.
After the hard winter that seems to have lasted for about 9 months, our local day boat fleet is looking forward to more days like this. This harbour wall is loaded with creels still covered with baked-on little barnacles that will soon get jet washed off and put back to the Firth of Forth where they will stay until end of the year. Lobsters and Crabs have had a good break from fishing, thanks to the rough weather the past couple of months.